We have rented your chateau last summer with great pleasure. After this wonderful weekend we decided to make this an annual event and would like to inquire about your availability for next year.
“I had to write to say a big thank you for such a fantastic weekend. My mum was so surprised by the whole weekend! The chateau was absolutely stunning - even better than the pictures - and every room was very special and unique. It has been a pleasure working with you towards this weekend, and everything has been done with such ease.
My thanks to you and the team at the Chateau - I very much hope we'll be able to return again in the future.”
“I can't tell you how much we enjoyed our weekend in your beautiful chateau and we will certainly recommend it to all of our friends”.
We had a wonderful stay at the Chateau and the cook was absolutely delightful (we all wanted to bring her back with us to the UK). Thank you very much for everything you did.
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Local ‘traiteurs’ (caterers) such as
Alain Weber are available to cater for any number of guests. Typically, prices start at 30 Euros per person for a four course meal. Alternatively, one can hire a cook locally. Local cooks charge between 10 and 15 Euros an hour and are usually prepared to shop for the food and clear up afterwards.
Maid service is also available on request for between 10 and 15 Euros an hour.
Click on an image below to view details on that Chateau...
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