Catering is available at the chateau by local catering companies (traiteurs) - typically this will cost from 30 euros per person for a 4-course meal. Alternatively it is possible to hire a cook from the local village/town who can do any cooking that you wish during your stay – they are also usually happy to buy the food and clear up afterwards. Costs are typically between 10 and 15 euros per hour. Maid service is provided every other day during your stay.