Catering sur place: menus from 15-35 euros per person depending on what you have. A breakfast buffet is available for 7 euros per person. Lunch is 15 euros per person for French salad, cheese and French bread. Dinner is available from 20 euros per person for a 3 course dinner. Please note drinks are not included in these prices. Wine is available from 15 euros for a 3-litre (4 bottles) carafe. Soft drinks are available for 3 euros per bottle. Champagne is available for 20-25 euros per bottle.

A house keeper is available for cleaning. Babysitting is available at 10 euros per hour.