"My 70th birthday party at the chateau was the best day of my life."
"Nick should have a Michelin star for his cooking."
"So peaceful and relaxing. A really friendly feel."
"Thank you for making Le Castelet live up to the high standards set in your publicity materials. Thanks to the environment and atmosphere you have created, it so much more than a lovely old chateau set in a beautiful part of the country."
"We all thoroughly enjoyed our time with you and could have happily stayed for much longer. We will wholeheartedly recommend you."
"A gem in the countryside. Superb food plus peace and quiet. The best nights sleep I have ever had."
"Thank you for making us feel at home. It is nothing like staying at a hotel but it has all the facilities."
"Taking two llamas for a walk is one of the best things I have ever done!"
“Le Castelet was everything we could ever have wanted for our perfect idyllic honeymoon. Sumptuous room, exquisite tranquillity, homely kitchen, warm welcoming hospitality, delicious food and regal felines!"
“Jon cooked us a late meal in the kitchen on our arrival. The first day we spent lounging on the lawn reading and snoozing. That evening we were waited on under the trees in the garden as we dined by candle light. Breakfasts were under shade on the patio (served late by request - a real bonus when you want to lie in!) Jon was an excellent host, attentive and friendly. We enjoyed just the right balance of professional service coupled with friendly conversation and informally which helped make our stay very relaxing."
“The surrounding countryside was idyllic and the local people polite and welcoming."
“Excellent value for money. We plan to have our anniversaries here! Wouldn't hesitate recommending it.”
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The chateau has a drinks licence for when it is hired on a B&B/fully catered basis.
The dining room seats up to 14 people round one table. Superb 4-course candle-lit dinners are available from 45 euros a head. We have a restaurant licence for drinks, with bottles of wine from 16 euros to 150 euros. Dinner is often served on the terrace in summer. Buffets can be arranged for larger parties. When we are doing the catering you can use our bar or pay a corkage charge of 10 euro a bottle for wine or 15 euro a bottle for champagne.
Simple kitchen suppers are available for parties of up to six – two course suppers cost 18 euros. Dining room suppers are available for 1 to 14 people – two courses for 24 euro. The lighter suppers are designed for the days when you can’t manage four courses! Guests can use the kitchen to make light snacks during the day or lunches can be arranged from 12 euros a head. Picnics can be arranged with a day’s notice.
With exclusive hire bookings you have the choice of dining together, or having a children’s supper in the kitchen between 5pm and 6pm. Children’s meals are 12 euros a head for two courses and a drink. Mothers are welcome to use the kitchen at anytime to prepare baby food.
You can opt for self catering or B&B. For B&B there is a daily charge of 144 euro for breakfast and cleaning for up to 12 people. Additional guests are charged at 12 euro a head to a maximum of 14. Breakfast includes freshly baked pastries, breads, homemade jams, yoghurts, cereals, orange juice, tea and coffee.
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