Catering is available at the chateau by local catering companies (traiteurs) - typically this will cost from 30 euros per person for a four-course meal. Alternatively it is possible to hire a cook from the local village/town who can do any cooking that you wish during your stay – they are also usually happy to buy the food and clear up afterwards. Costs are typically between 10 and 15 euros per hour. Please arrange this with the owner a few weeks before arrival.
Maid service is also available for between 10 and 15 euros per hour. Please arrange with the owner prior to arrival.
