A continental breakfast is served upon request in the dining room for €15 per person per day (eggs and bacon are available for €5). Also, we will gladly provide you with dinner served in the dining room for €75 per person and a half bottle of red Chinon wine per person. Aperitifs and coffees are additional. There are plenty of fantastic local restaurants.
The owner is very happy to discuss any catering ideas you may have. Anything is possible so please do get in touch. There is a kitchen in the chateau so it is possible to self cater.
